Mediterranean Style Marinated Chicken
 

 Step 10:

Next add about 1/2 teaspoon of salt and 1/4 teaspoon of fresh ground pepper.

Now that we have all the ingredients for the marinade in the ziploc bag, close it up and shake it around to mix up the contents. Then reopen it and add the chicken thighs (make sure to trim any excess fat beforehand). Close it back up, but make sure to keep a bit of air in there (i.e. don't close it like you're going to be sticking this in the freezer and don't want the chicken to get freezerburn). Shake the bag around once more to distribute the marinade over the chicken.

 Step 11:

Now, try and find a spot in your hopefully crowded fridge for the marinade to sit. It took me almost 10 minutes of rearranging stuff to get a nice flat spot.

So, now we let the marinade sit for 4 to 4 1/2 hours in the fridge. Make sure to check in once every 45 minutes to hour and shake around the bag some more, flip it over, redistribute the contents, etc.

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