Baked Pork Tenderloin with Bacon
  
 
 Step 12:

And then smothering it all with onions. This is why I use so much butter, because the butter from the onions will butter up the potatoes and it works quite well flavor wise.
  
 
 Step 13:

And the delicious final product, sans onions. This turned out excellent and I was quite happy with it... I hope you enjoy

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