Pub date
2007-09-07
Chicken Cordon Bleu & Mashed Potatoes
Source:Visual Editor:Alex Read:
Chicken Cordon Bleu & Mashed Potatoes
Step 10:
You need to take the chicken, trim off as much of the fat as you can, then rinse it under running water and pat it dry with a paper towel. Place the breasts into the baking dish once they're dried. Also, wash anything that comes into contact with the raw chicken very well.
Step 11:
Dump the sauce on top of the chicken.
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