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 Pub date
2007-09-07

Chicken Cordon Bleu & Mashed Potatoes

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Chicken Cordon Bleu & Mashed Potatoes
  
 
 Step 12:

Spread the sauce out carefully. Make sure that it touches the edge of the pan. If you don't have a good seal around the edge, the chicken will dry out while it bakes. Put the chicken into an oven preheated to 350F. It will need to cook for at least an hour and a half. Check it occasionally, and if it looks like it's turning brown too quickly, put some aluminum foil over the dish. I've never needed to do this, although that's probably because my oven works about as well as you'd expect from a kitchen appliance the landlord stole from a homeless guy.
  
 
 Step 13:

While the chicken is baking, we can start on the Mashed Potatoes

You'll need:
8-10 medium potatoes. As many as you want to eat, really., 3/4 stick of butter, 1/4 cup milk

First, peel the potatoes. Rinse each one carefully and put them in a pot. Fill the pot with water until the potatoes are just covered.

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