Chicken Cordon Bleu & Mashed Potatoes
  
 
 Step 14:

Crank the stove up to high and boil the potatoes. The potatoes need to be boiled until they're soft - This can easily take 30-40 minutes, so plan accordingly. As a rule of thumb, if you stick a fork into a potato and it easily slides off when you try to lift it, they're done. Another good indicator is that small pieces of the potato flake off easily, as you can sort of see in the next picture.
  
 
 Step 15:

Once the potatoes have been boiled soft, pour them into a colander.

Total9Page:Pre [1] [2] [3] [4] [5] [6] [7] 8 [9] Next
PreBaked Pork Tenderloin with Bacon Next:Pork Chops