Chicken Cordon Bleu & Mashed Potatoes
  
 
 Step 16:

With the water drained off, put the potatoes into a mixer bowl. My mixer lacks an official bowl, so I just put them back into the pot. Chop the butter into pats and add it to the potatoes, along with the milk. Beat the potatoes at about 80% of your mixer's capacity (100% if you have a weak mixer). Add more milk or butter if you don't have enough liquid. You can also add salt and pepper at this stage, but I didn't, since I was cooking for guests with very different tastes.
  
 
 Step 17:

The picture of the finished potatoes didn't turn out, but we all know what mashed potatoes look like.

Here's what the chicken should look like when it's done.
  
 
 Step 18:

Serving suggestion:
Fish out a chicken breast and cut it into bite-size pieces, then mix it into the mashed potatoes. Spoon the sauce over the top, and add salt and pepper to taste.

Once all the breasts have been eaten, there's usually some of the sauce left over. I usually make up some rice, mix the leftover sauce in with it, and make another meal out of it.

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