Pub date
2007-09-07
Pork Chops
Source:Visual Editor:Alex Read:
Pork Chops
Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 6
Dinner » Pork » American
Ingredients:
5-6 pork chops
1 can cream of chicken soup
1 chicken boullion cube
1 small onion (sliced thinly)
1/4 tsp sage
salt
pepper
thyme
Trim the extra fat from the pork chops, but don't remove the bones (if you have any)
Step 1:
Put the pork chops in your skillet, sprinkle them with salt and pepper, and begin browning them over medium heat.
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