Pub date
2007-09-07
Pork Chops
Source:Visual Editor:Alex Read:
Pork Chops
Step 4:
Step 4:
Pour the chicken soup over the chicken, and add the sage and a sprinkle of thyme.
Step 5:
Slice the onion thinly and spread the rings over the pork chops.
Step 6:
Simmer just below boiling for about 30 minutes, then flip the chops and simmer for another 30 minutes or so. Adjust the spices as needed - I usually add some more pepper and sage. When they're done, they should look like this:
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