Pub date
2007-09-07
No-Peek Beef Stew
Source:Visual Editor:Alex Read:
No-Peek Beef Stew
Step 14:
Step 14:
Cover the pot with tin foil.
Step 15:
This is the part where you'd put the pot in your oven, but I just set the cooker for 250F.
Step 16:
After 5 or 6 hours, the stew should look like this. I recommend eating it with biscuits, by which I mean those bready roll things, not "wickets" or whatever "biscuit" means in England.
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