Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 12
Dinner » Pasta » Italian

 Ingredients:

Meat Sauce: 1 lb ground beef
1 lb sausage
1 clove garlic (finely chopped)
1 tbsp basil
1.5 tsp salt
1 16oz can of tomatoes
3 6 oz cans of tomato paste

Cottage Cheese Filling:
3 cups (one tub) cottage cheese
1/2 cup parmesan cheese
2 tbsp parsley flakes
2 beaten eggs
2 tsp salt
1/2 tsp pepper

Also:1 lb shredded Mozzarella cheese
10 oz lasagna noodles
11x15" baking dish (You can use a 9x13", but you might need to scale the recipe down a bit)

First, brown the ground beef and sausage together. I always like to use a cast-iron skillet for browning meat - I think it adds to the taste.

   
 
Step 1:

Once the meat is browned, spoon off the excess fat.