Now, this is where you let the chicken marinade. The time is completely up to you. Some people like to let it sit for hours, other people think 15 minutes is long enough. This is after a half hour. My wife was getting hungry and when she gets hungry, she gets mean. I don't like that very much, so I fired up the grill at this point.
  
 
 Step 5:

Another point of religious contention is gas vs charcoal. I have a gas grill, and for the purposes of this recipe, it works just fine, thank you. If you can control the heat of your grill, you want it on LOW HEAT. I have found consistently that cooking chicken on low is much better. It cooks all the way through and won't char the chicken. Hang onto the remaining marinade.