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 Pub date
2007-09-07

Forty Clove Garlic Chicken

Source:Visual  Editor:Alex  Read:

Forty Clove Garlic Chicken
  
 
 Step 2:

Gently place the flat of the knife on the garlic clove and press down. The goal is not to flatten the clove, but to give it a bit of a crack.
  
 
 Step 3:

When cracked a bit, the skin is easy to peel off. You want naked cloves. As the name implies, you want about 40. (We ended up with 43 this time)

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