Step 6:

Place the chicken bits in an stove-and-oven-proof pot that has about a tablespoon of olive oil in the bottom, and place this on the stove. Give the chicken a bit of a browning. You do not need to cook it all the way through, just enough to give it that white-verging-on-slightly-browned look.
 

 Step 7:

Garlic on left, skins on right. Garlic goes in pot, skins in trash or compost heap (Or in a sock stuck in a heating vent of a foe. It will produce a mild garlic smell, not strong enough to be offensive, but strong enough that folks will wonder about the smell...)