Spicy Sausage and Bacon with Curry Couscous
  
 
 Step 2:

Now dust the bacon with cayenne pepper. You can use any sort of pepper you like here really, though I prefer cayenne. Or if you're a little pussy who can't stand spicy food, skip the pepper altogether.

 Step 3:

Roll up the sausage in the bacon like this and fix the whole construction with a toothpick. Now repeat until you've got all the sausage bits baconified.
 

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