Spicy Sausage and Bacon with Curry Couscous

 Step 6:

In the oven they go
 

 Step 7:

Now, for the couscous! This stuff is just like rice or noodles, doesn't taste much by itself so it's all about how you flavour it. First, peel the carrots and remove the seeds from the paprica. Also peel two garlic cloves. Depening on how much you like garlic you might want to go easy on it, I happen to think it's the greatest spice ever invented so I use a lot of it. You should keep in mind that the Kᢡnoss sausage also contains a fair amount of garlic.

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