Spicy Sausage and Bacon with Curry Couscous
  
 
 Step 14:

In goes the veggies. Notice that I didn't prepare them in any way, because I can't stand vegetables who have been boiled to death. Hence I put them in now to preserve the flavour and crispyness.
Now squeeze those garlic cloves as if your life depended on it and stir.

 Step 15:

The bacon-sausage hybrids should be finished about now, and this is what they look like. At this point I became painfully aware that they looked like something out of the dreaded Hungry Man Breakfast Kit, if anyone remembers that one. I can assure you that these are quite a bit more tasty though. The whole thing is now ready to be served.

  
 
 Step 16:

And now for the obligatory alcoholic-beverage-in-the-backround photo. Serve with an ice cold beer.

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