Pub date
2007-09-07
Celeriac and Spicy Tomato Bake
Source:Visual Editor:Alex Read:
Celeriac and Spicy Tomato Bake
Step 6:
Whilst waiting for the spicy tomato sauce to finish cooking, peel the celeriac (make sure that none of the skin remains, it tastes pretty unpleasant) and dice it. Boil up some water.
Step 7:
Don’t forget to give the sauce an occasional stir, the tomatoes should break down almost completely in the sauce.
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