Indonesian Chicken and Rice & Rocket & Mango Salad
  
 
 Step 2:

Remove the core of the chili, and chop it into small pieces.

Rinse the limes with water, and cut them in halves.

Peel the ginger, and mince it.

Shake the coconut cans, and open them.
  
 
 Step 3:

Start cooking the rice as instructed on the package, and heat your wok, or deep pan. In with the chicken and just fry it for a while, does not have to be completely cooked, since it will cook in the sauce later.

Total4Page:Pre [1] 2 [3] [4] Next
PreCeleriac and Spicy Tomato Bake Next:Brazilian Veggie Stew