Pub date
2007-09-11
Red Eye Beans and Rice
Source:Visual Editor:Alex Read:
Red Eye Beans and Rice
Step 8:
Step 8:
Pour the beans and their liquid into the pan with the coffee/vegetable mixture.
Step 9:
Simmer, covered, for at least 20 minutes. This would be a good time to start the brown rice which I somehow completely neglected to photograph.
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PreBrazilian Veggie Stew Next:Roast Tomato Tart with Asparagus
PreBrazilian Veggie Stew Next:Roast Tomato Tart with Asparagus
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