Pub date
2007-09-11
Red Eye Beans and Rice
Source:Visual Editor:Alex Read:
Red Eye Beans and Rice
Step 10:
About 20 minutes before serving, take your favorite mashing implement and smash about a quarter of the beans. This will both thicken the broth and give a wonderful creamy texture to the finished dish.
Step 11:
Leave the pan uncovered after doing this, and let the beans reduce slightly.
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