Pub date
2007-09-11
Pork Katsudon
Source:Visual Editor:Alex Read:
Pork Katsudon
Step 8:
Step 8:
When it starts to boil add in d egg. Swirl the pan a bit to cook the egg without breaking it.
Step 9:
In a bowl put some steaming rice, slice d porkchops and top over it. Lastly pour over the sauce and serve.
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