Pub date
2007-09-11
Traditional Scottish Stovies - Pot Supper
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4
Lunch » Beef » English
Ingredients:
This recipe is ideal for using up old potatoes, or left over Sunday Roast. It makes a tasty supper on a cold night, or a savory lunch.
1 kg Potatoes (Maris Piper is best)
One or Two onions
Beef left overs (Silverside, Top side)
Beef Dripping or Bacon Dripping (See note below)
I - 3 Tablespoon Gravy (or to taste)
Seasoning
Oat Cake (not in picture)
Step 1:
If you cannot find set beef dripping, use the fat poured off your original roast, or the drippings from grilled bacon, chilled and left to set in the fridge.
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