Traditional Scottish Stovies - Pot Supper
 
 Step 4:

Roughly chop onion and add to pot.
  
 
 Step 5:

Add one to three tablespoons of left over gravy for flavor.

This dish is best served only slightly moist. It should not be wet or sloppy. As the potatoes cook, they should retain some texture and shape, and NOT resemble mashed or creamed potatoes.

You can always add more gravy when you serve the dish if required.

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