Pub date
2007-09-11
Traditional Scottish Stovies - Pot Supper
Source:Visual Editor:Alex Read:
Traditional Scottish Stovies - Pot Supper
Step 8:
Step 8:
Put a close fitting lid on the pot, reduce the heat to low and leave to cook for half an hour.
Step 9:
Check to see if salt is required. You may add a teaspoon of Bovril, or Marmite to this recipe to give a beefier flavor.
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