Next you want to add about two cups of water for a broth. Bring this to a gentle boil. Now, add two or three bullion cubes, a good amount of soy sauce, probably about an ounce, and then a couple dashes of Worcestershire sauce.

Reduce heat on the pepper steak, cover, and simmer. At some point directly before this you should've started preparing some rice. Since I lack all forms of rice cooker, I use an old fashioned sauce pan.

To make the rice add two cups of water, bring to boil, add a cup of rice, stir things around for a second, cover with a lid, and reduce to low heat. Now while the rice cooks and the steak simmers we wait about 15-20 minutes.
  
 
 Step 5:

Serve: