Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 4
Lunch » Chili » Mexican

 Ingredients:

1lb ground beef
1 Green Pepper
1 Yellow or white onion
1-2 Cloves garlic
2 Cans diced tomatoes
1 Can of chili beans (you can use black beans too if you want...but I like the "chili sauce" these things are in. It adds flavor)
Pickled jalapenos
2-3 Chipotles in adobo
Beef stock base or broth (try to avoid bullion where the first ingredient is salt)
Chili powder
Cumin
Bay leaf
Oragano
Frozen corn
Tortilla chips (I like the Tostitos Gold kind, since they don't get all soggy for nachos!)
Shredded cheese...I like colby jack. 
  
 
 Step 1:

First thing's first: Chop up your bell pepper and about half a large onion. You should have about equal amounts of onion and pepper.