Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Lunch » Beef » Asian

 Ingredients:

1/4 cup honey
1/4 cup prepared stir-fry sauce
1/4 to 1/2 tsp crushed red pepper flake
4 tsps vegetable oil
2 cups small broccoli floret
2 cups mushroom
1 small onion, cut into wedges and separated
1 medium carrot, cut diagonally

Plus we added a package of boneless rib-cut beef, but you can add chicken or whatever else you'd like. 
  
 
 Step 1:

First, we made the honey-asian sauce. You can buy any type of premade stir fry sauce you want - we just went with original. Mix that 1/4 cup in with 1/4 cup of honeyand then sprinkle crushed red pepper flake into the mixture; stir to mix all the parts up together.