Honey Vegetable Stir Fry
  
 
 Step 2:

Next we sliced up the vegetables.

The recipe calls for only 2 cups of each, but that's a REALLY small amount, so just do whatever you feel like and depending on how many people you're feeding. We made about 4 cups of each and we fed 4 people comfortably.
  
 
 Step 3:

At this point we separated the process - cooking the vegetables first and then deciding to cook the meat last, which worked out perfect. So throw all the chopped up veggies into a wok and then add olive oil, salt, and garlic powder.
 
 Step 4:

Then tenderize the meat with some olive oil, salt, and garlic powder.

We chopped the meat horizontally into smaller pieces that are easier to pick at and chew with the rest of the stir fry.

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