Vegetarian Black Bean Chili
  
 
 Step 2:

Okay, showtime. Heat your saucepan and pour in about 3 Tbsp. olive oil. Sprinkle in about 2 tsp. cumin seed (I just eyeballed it) and continue to heat until the cumin seeds start to crackle and sizzle.
  
 
 Step 3:

Stir in the chopped onion over a medium flame for about 2 minutes, until the onion has soaked up a lot of the oil and started to turn translucent.

Total4Page:Pre [1] 2 [3] [4] Next
PreOkonomiyaki aka Japanese Pizza Next:Carne Asada and Guacamole