Vegetarian Black Bean Chili
 
 Step 4:

Now we add the garlic, chili peppers, red pepper, and whatever other vegetables you want to toss in. Stir over a medium flame for about 2 minutes.
  
 
 Step 5:

Add the beans, crushed tomato, and spices. Again, I usually just eyeball the spices, but I'd say a tablespoon or so each of paprika, cumin, and chili powder, half that much oregano, and a teaspoon of salt, is a safe starting point. Let your taste be the guide; you can add more spice later, but you can't take spice away. Grate in about 1/2" ginger root, stir everything mixed together.

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