Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 2
Lunch » Chicken » American

 Ingredients:

Bottle of Jose Cuervo Gold Tequila
A bottle of Rose's Lime Juice
A chicken breast (which is soaking in some Cuervo and some Rose's Lime Juice)
A few limes
A container of margarita salt (or regular salt)
Some salsa
Grated cheddar cheese.
Bag of tortilla chips 
  
 
 Step 1:

When your chicken has soaked for a while, be it a few hours or just a few minutes, whatever you prefer/have time for, we'll want to cut it.

Before I cut the chicken, I squeezed a bit of lime onto the cutting board and tossed on a pinch of margarita salt. If you like, you can use a bit of oil.

If you're good with chicken and can butterfly cut like a pro, have at it. If not, just do what I do and try to open the breast up a bit.