At this point, I usually find pouring out a single shot for the remainder of the cooking is a good idea. You may wish to do so now.
  
 
 Step 5:

I was starting to grow a bit impatient as this was cooking, so I cut my chicken into four pieces to speed up the cooking process. If you want to keep the breast whole for any reason, it's up to you. It works just as well both ways. At this point it was mostly done, anyhow.

And here's where the cool part comes in. If you've added enough of the Rose's Lime Juice (doesn't need a whole lot for this), your chicken is about to self-glaze. Remember that shot you poured out? Toss it in. It should start bubbling quickly and form a liquid about the color and consistency of teriyaki sauce. Stir the chicken around a bit if you cut it up like I did. If not then just smear it a bit and flip it to get both sides.