Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3
Appetizers » Vegetable » American

Ingredients:

When strong enough, ginger can give a burn much like horseradish. The glaze in this dish combines that wonderful short-term burning with the longer-lasting heat of the world-famous habanero chile. The sweetness from the carrots and honey is a nice counter to the initial spicy blast.

 Ingredients:
- Carrots
- 1/2 cup orange juice
- 1/2 cup white wine
- 1/4-1/3 cup honey (depending on how sweet your carrots are)
- 1 medium hand of ginger
- 2 habaneros
- black sesame seeds (optional) 
  
 
 Step 1:

The sauce needs to simmer for a while, so start that first. Pour the OJ, wine, and honey into a small saucepan.