Pub date
2007-09-17
Ginger-Habanero Glazed Carrots
Source:Visual Editor:Alex Read:
Step 10:
Once the ginger is nice and toasty, yank it and let the oil get to nearly-smoking. Then start stir-frying your carrots.
Cook for several minutes, until the thinnest pieces start to burn slightly.
Step 11:
Remove to a bowl for saucing. You could also allow the carrots to cool, as they make an excellent cold salad as well.
Step 12:
Note: that glaze is POTENT and should be used with appropriate caution.
Plate your Ginger-Habanero Glazed Carrots, garnish with black sesame seeds.
PreGinger Ale Poached Pear with Gorgonzola Filling Next:Ginger Sweet Potato Gnocchi & Garlic Cream Sauce
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