Ginger Sweet Potato Gnocchi & Garlic Cream Sauce

Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 3
Dinner » Pasta » Italian

 Ingredients:

Ginger and garlic play very well together. Traditionally that happens most frequently in Asian-influenced dishes, but I wanted to get the same effect in something from another region. Gnocchi are great because they're relatively difficult to mess up, allow the addition of flavoring ingredients, and can be made well in advance and frozen instead of cooking immediately (though mine were fresh).

Ingredients:
gnocchi:
Sweet Potatoes
Flour
ginger
1 egg

sauce:
1 medium onion
3 cloves of garlic
1 pint heavy cream
1/4 cup butter
3-4 Tablespoons flour 
  
 
 Step 1:

Start by cutting your sweet potatoes in half lengthwise. You're looking for mostly-same-size pieces so they cook evenly.

Total10Page:Pre1 [2] [3] [4] [5] [6] [7] [8] [9] [10] Next
PreGinger-Habanero Glazed Carrots Next:Baked Jalapenos Rellenos with Roasted Chile Salsa