Ginger Sweet Potato Gnocchi & Garlic Cream Sauce
  
 
 Step 2:

Oil up a cookie sheet, oil the taters, and put them cut-side down on the sheet. Toss them in a 350 degree oven for 20-40 minutes.

They should be fork-smooshy, which is beyond fork tender. Basically they should do this and not bounce back up when you take away the fork:
  
 
 Step 3:

At that level of doneness, the skin of the sweet potato will generally just slough off as single piece.
 
 Step 4:

Smash those things up. They shouldn't put up much resistance, but make sure there are no fibrous bits. If there are you may want to consider finishing in the microwave or baking for a bit longer.

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