Ginger Sweet Potato Gnocchi & Garlic Cream Sauce
 
 
 Step 9:

Use those old play-doh skills to make a long, thinnish snake of dough.

Slice the snake into small pieces. Each of these will be a gnocchi, so shoot for similar sizes.
 

 Step 10:

Pick up a piece of dough and roll it around in your hands until it's round to oblong. Then place a fork on the gnocchi and roll the fork over it, leaving an impression of the tines.

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