Prep Time: 30 minutes or less | Cook Time: 1 - 2 hours | Serves: 5
Dinner » Seafood » French

 Ingredients:

3 Carrots
2 stalks Celery
1/2 Onion
6 cloves Garlic
1 large Shallot
1 large Red Potato
2 Lobster Tails
10 Scallops
1/4 Shrimp (peeled)
1 can Evaporated Milk
1 cup Water
2 Tbsp Lobster Base
Cornstarch
Herbes de Provence
Thyme
Seafood Seasoning
Butter

Making the Filling:

Dice the carrots, celery, shallot, onion

Dice the potato and soak in cold water, so it doesn't turn color.