Making the Dough:

2 cups Flour
1 Tbsp Baking Powder
1 Tbsp Dry Mustard
1 Tbsp Seafood Seasoning
2 Tbsp Parsley
5 Tbsp Butter (room temperature)
3/4 cup Milk
Salt

Combine all the dry ingredients together. Cut in the butter and squeeze any big chunks away. Add the milk and knead for about 7 minutes.
 

 Step 6:

Roll 1/2 the dough out to a 1/4 of an inch and line a 9" pie pan.