Pub date
2007-09-18
Seafood Pot Pie
Source:Visual Editor:Alex Read:
Seafood Pot Pie
Step 7:
Pour the filling into the crust.
Step 8:
Roll the remainder of the dough out and top the pot pie with it. Fold the edges under and crimp them. Cut a few slits in the center to let the steam out.
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PreSesame Crusted Yellowfin Cobb Salad Next:Seafood, Cornish Hen, and Walnut Veloute
PreSesame Crusted Yellowfin Cobb Salad Next:Seafood, Cornish Hen, and Walnut Veloute
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