Seafood, Cornish Hen, and Walnut Veloute

Prep Time: 30 minutes or less | Cook Time: 3+ hours | Serves: 4
Dinner » Chicken » French

 Ingredients:

Seafood, Cornish Hen, and Walnut Veloute w/ Wild Mushrooms

3 Cornish Hens
2 Lobster Tails
10 Scallops
3 stalks Celery
2 Carrots
6 cloves Garlic
1/2 Red Onion
1/2 lb Walnut Halves
3 Tbsp Dijon Mustard (real stuff, not the grey poupon stuff)
2 Tbsp Sweet Vermouth
2 Cups Heavy Cream
1/2 cup Heavy Cream (Whipped, for garnish)
1/2 oz Dried Shiitaki Mushrooms
1/2 oz Dried Porcini Mushrooms
1/2 oz Wild Lobster Mushrooms
1/2 oz Chanterelle Mushrooms
Butter
Paprika
Nutmeg
Cinnamon
Salt
Pepper
Seafood Seasoning (old bay, etc)
Lobster Base
Bouquet Garni
Thyme
Chervil
Herbes de Provence
Bay Leaf
Seasoning Salt
Pepper
cloves

Cut the carrot, garlic, celery and onion into rough pieces

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