Seafood, Cornish Hen, and Walnut Veloute
  
 
 Step 1:

Let your Cornish Hens have one last drink before they go out in a blaze of glory.
  
 
 Step 2:

Remove the breasts from the hen and peel the skin off. De-bone the breasts and set them aside. Take the remainder of the hen, including the giblets and breast bones, and tear them apart into several pieces.

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