Pub date
2007-09-18
Seafood, Cornish Hen, and Walnut Veloute
Source:Visual Editor:Alex Read:
Seafood, Cornish Hen, and Walnut Veloute
Step 5:
Step 5:
Sear the cornish hen parts in some butter over high heat.
Step 6:
There will be a bit of smoke, so make sure your smoke alarms are switched off.
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