Seafood, Cornish Hen, and Walnut Veloute
 

 Step 7:

Make your bouquet garni by putting the herbs in a cheesecloth and wrapping it up
  
 
 Step 8:

Add the vegetables and bouquet garni to hen. Fill the pot with water until the contents are covered. Add some seafood seasoning and salt.

While covered, let the stock boil for 2 hours or so, stirring occasionally.

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