Seafood, Cornish Hen, and Walnut Veloute
  
 
 Step 9:

In the meantime, bring a small pot of water to a boil and add a bit a cinnamon, nutmeg, salt, and the walnuts. Let boil for about 15 minutes.
 

 Step 10:

Drain the water and the end result should be really soft walnuts.

Simmer the mushrooms off in some water for about 7 minutes to rehydrate them.

Sear the breasts off just to the point of being fully cooked. Do the same for the lobster and the scallops. Thinly slice the breasts.

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