Saffron Risotto & Lobster & Lemon-Caviar Ravioli
  
 
 Step 2:

Saute the pepper, garlic, and shallot in some olive oil until tender. Add the rice and stir continuously for 3 minutes.
  
 
 Step 3:

Add a third of the stock and stir until all the liquid is absorbed. Add another 1/3 and, again, stir until liquid is absorbed. If needed, add the final third and allow the rice to absorb it. Add the Parmesan cheese. Finish with the basil.

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