Pub date
2007-09-18
Artichoke, Portabella & Anchovy Pate & Vinaigrette
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 1
Lunch » Seafood » American
Ingredients:
Artichoke, Portabella and Anchovy Pate with a Hazelnut Vinaigrette
The Pate:
Ingredients:
2 Artichokes
2 Portabellas (sliced)
2 tins Anchovies (in oil)
4 oz Asiago Cheese (shredded)
Diluted Chicken Stock
Cut the ends and the top inch off of the artichokes. Peel the first 4-5 layers off until you start coming to the yellowish green leaves. Peel and save these.
Step 1:
Blanch in the diluted chicken stock for 5-6 minutes or until tender.
PreSaffron Risotto & Lobster & Lemon-Caviar Ravioli Next:Sesame Crusted Tuna & Avocado Puree & Ratatouille
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