Pub date
2007-09-18
Artichoke, Portabella & Anchovy Pate & Vinaigrette
Source:Visual Editor:Alex Read:
Artichoke, Portabella & Anchovy Pate & Vinaigrette
Step 4:
Step 4:
Mash the anchovies with a fork. Mix in the asiago until paste-like.
Step 5:
Butter the bottom and sides of a large ramekin. Place a layer of artichoke on the bottom and around the side. Place a layer of mushrooms on top, followed by a thin layer of anchovies.
Total4Page:Pre [1] [2] 3 [4] Next
PreSaffron Risotto & Lobster & Lemon-Caviar Ravioli Next:Sesame Crusted Tuna & Avocado Puree & Ratatouille
PreSaffron Risotto & Lobster & Lemon-Caviar Ravioli Next:Sesame Crusted Tuna & Avocado Puree & Ratatouille
Related Recipes
· Filipino Style Spaghetti...
· Quinoa, Pine nuts and Sa...
· Rogan Josh...
· Chicken Vindaloo...
· Chicken Dhansak...
· Beef Short Ribs & Coffee...
Recommend Recipes
| Chicken Dhansak Dhansak is originally a Parsee dish. The Parsee lived on the West Co |
| Saffron Risotto & Lobster & Lemon-Caviar Saute the pepper, garlic, and shallot in some olive oil until tender. |
| Ginger Sweet Potato Gnocchi & Garlic Cre Ginger and garlic play very well together. Traditionally that happens |
| Crab Stuffed Mushrooms If you're using fake crab, roughly chop it up. Chop about 3 of the sca |
| Chili Nachos First thing's first: Chop up your bell pepper and about half a large o |
| Vegetable Shrimp Salad with Lemon I do believe that this is my favorite food of all time. It is so unbel |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information












