Sesame Crusted Tuna & Avocado Puree & Ratatouille
 
 Step 4:

Making the Sesame-Crusted Yellowfin Tuna:

Ingredients:
1 Fillet Yellowfin Tuna
Salt/Pepper
Sesame Seeds
Olive Oil

Toast about 1/8 of a cup of sesame seeds in the oven until it reaches a dark brown color.

 Step 5:

Dry the tuna with a paper towel and rub on some salt and pepper. Coat it with the darkened sesame seeds, adding some regular ones for contrast.

In a hot pan, sear each side of the tuna for about 3 minutes so the edges are done but the inside is still nice and red. Let cool for a few minutes.

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