Sesame Crusted Tuna & Avocado Puree & Ratatouille
 

 Step 6:

Making the Tomato-Anchovy Coulis:

Ingredients:
3 Roma Tomatoes
1 can Anchovies
Juice from 1/2 Lemon
2 Tbsp Olive oil
5-6 drops Tabasco sauce

Puree all the ingredients in a blender. Strain well.
 

 Step 7:

Ingredients:

1/2 sheet Puff Pastry
1 1/2 Avocados (lightly pureed)
Sesame-Crusted Yellowfin Tuna (cut into strips)
Avocado Ratatouille
Tomato-Anchovy Coulis

Roll the pastry out and cut a circle about 5 inches or so.

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